Author:
Morris H. A. L.,Theobald L. S.,Stern J. P.,Rathenasinkam E.,Chenery E. M.,Venkataramaniah M.,Rao C. Lakshman,Rao Bh. S. V. Raghava
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Cited by
2 articles.
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1. Bibliography;Microbial Ecology of Foods;1980
2. The Depletion of Added Sodium Nitrite in Ham;Canadian Institute of Food Technology Journal;1969-04