Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry-Reference-Cited by-同舟云学术

Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry

Published:2024 Issue:8 Volume:15 Page:3939-3958
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Huilin¹,Huang Gangliang¹^ORCID

Affiliation:

1. Key Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China

Abstract

Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry were analyzed and discussed.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05747J

Reference112 articles.

1. Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

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3. Advances in the mechanisms of polysaccharides in alleviating depression and its complications

4. Polysaccharides from Chinese herbal medicine for anti-diabetes recent advances

5. An Insight into Antihyperlipidemic Effects of Polysaccharides from Natural Resources

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