Oxalate-enhanced solubility of lead (Pb) in the presence of phosphate: pH control on mineral precipitation
Author:
Affiliation:
1. Soil and Crop Sciences Section
2. School of Integrative Plant Science
3. College of Agriculture and Life Sciences
4. Cornell University
5. Ithaca
6. Department of Biological and Environmental Engineering
7. USA
Abstract
Here we study the precipitation of lead (Pb)-phosphate minerals over the pH range of 4.0 to 8.0 with and without oxalate, a ubiquitous and abundant low-molecular-weight organic acid derived from plants and microorganisms.
Funder
National Institute of Food and Agriculture
National Science Foundation
Publisher
Royal Society of Chemistry (RSC)
Subject
Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine
Link
http://pubs.rsc.org/en/content/articlepdf/2019/EM/C8EM00553B
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