Study of polyphenols from <i>Caesalpinia paraguariensis</i> as α-glucosidase inhibitors: kinetics and structure–activity relationship-Reference-Cited by-同舟云学术

Study of polyphenols from Caesalpinia paraguariensis as α-glucosidase inhibitors: kinetics and structure–activity relationship

Published:2022 Issue:23 Volume:46 Page:11044-11055
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Sgariglia Melina A.¹²^ORCID,Garibotto Francisco M.³⁴^ORCID,Soberón José R.¹²,Angelina Emilio L.⁵,Andujar Sebastián A.³⁴,Vattuone Marta A.²

Affiliation:

1. National University of Tucumán, Faculty of Biochemistry Chemistry and Pharmacy, Pharmacological Studies Institute, Phytochemical Cathedra, Tucumán (4000), Argentina

2. National Scientific and Technical Research Council (CONICET-Argentina), Argentina

3. Nacional University of San Luis, Faculty of Chemistry Biochemistry and Pharmacy, Argentina

4. IMIBIO-CONICET-San Luis (5700), Argentina

5. Lab. Estructura Molecular y Propiedades, IQUIBA-NEA, Universidad Nacional del Nordeste, CONICET, FACENA, Corrientes (3400), Argentina

Abstract

Ellagic derivatives isolated from Caesalpinia paraguariensis bark: (1) ellagic acid, (2) 3-O-methylellagic, (3) 3,3′-O-dimethylellagic acid, and (4) 3,3′-O-dimethylellagic-4-O-β-d-xylopyranoside and their binding modes on α-glucosidase.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Tucumán

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2022/NJ/D1NJ04619E

Reference31 articles.

1. A randomized double-blind trial of acarbose in type 2 diabetes shows improved glycemic control over 3 years (U.K. Prospective Diabetes Study 44)