2′-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion-Reference-Cited by-同舟云学术

2′-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion

Published:2023 Issue:24 Volume:14 Page:10924-10940
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kou Ruixin¹^ORCID,Wang Jin¹,Li Ang¹,Wang Yuanyifei¹^ORCID,Fan Dancai¹,Zhang Bowei¹^ORCID,Fu Wenhui¹,Liu Jingmin¹^ORCID,Fu Hanyue¹,Wang Shuo¹

Affiliation:

1. Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China

Abstract

Food allergy (FA) has become a prominent problem in public health.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin City

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03272H

Reference65 articles.

1. Pathogenesis of allergic diseases and implications for therapeutic interventions

2. Food allergy: immune mechanisms, diagnosis and immunotherapy

3. Allergen Component Testing for Food Allergy: Ready for Prime Time?

4. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

5. Anaphylaxis – Lessons learnt when East meets West

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