Gut microbiota mediates the effects of inulin on enhancing sulfomucin production and mucosal barrier function in a pig model-Reference-Cited by-同舟云学术

Gut microbiota mediates the effects of inulin on enhancing sulfomucin production and mucosal barrier function in a pig model

Published:2021 Issue:21 Volume:12 Page:10967-10982
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xia Bing¹²^ORCID,Wu Weida³,Zhang Li⁴,Wen Xiaobin¹,Xie Jingjing¹,Zhang Hongfu¹

Affiliation:

1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China

2. College of Animal Science and Technology, Northwest A&F University, Yangling District 712100, China

3. Institute of Quality Standard and Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China

4. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang 330047, China

Abstract

Diet supplemented with 5% INU but not MCC enhanced the colonic barrier function and sulfomucin production in pigs. INU-induced changes in bacterial genera. SCFAs were significantly associated with these alterations.

Funder

Chinese Academy of Agricultural Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02582A

Reference76 articles.

1. The role of dietary fibre in pig production, with a particular emphasis on reproduction

2. Dietary Fiber and Intestinal Health of Monogastric Animals

3. Dietary administration of resistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck