In vitro assessment of the ability of probiotics, blueberry and food carbohydrates to prevent S. pyogenes adhesion on pharyngeal epithelium and modulate immune responses-Reference-Cited by-同舟云学术

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In vitro assessment of the ability of probiotics, blueberry and food carbohydrates to prevent S. pyogenes adhesion on pharyngeal epithelium and modulate immune responses

Published:2017 Issue:10 Volume:8 Page:3601-3609
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Taverniti Valentina¹²³⁴,Dalla Via Alessandro¹²³⁴,Minuzzo Mario⁵³⁴,Del Bo’ Cristian¹²³⁴^ORCID,Riso Patrizia¹²³⁴,Frøkiær Hanne⁶⁷⁸⁹¹⁰,Guglielmetti Simone¹²³⁴^ORCID

Affiliation:

1. Department of Food

2. Environmental and Nutritional Sciences (DeFENS)

3. University of Milan

4. Italy

5. Department of Biosciences

6. Department of Veterinary and Companion Sciences

7. Faculty of Health and Medical Sciences

8. University of Copenhagen

9. Frederiksberg

10. Denmark

Abstract

A combination of guar, blueberry and lactobacilli may represent a novel strategy to preserve pharyngeal health.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00829E

Reference43 articles.

1. Acute Pharyngitis

2. Two cases and a review of Streptococcus pyogenes endocarditis in children

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2. Combination of different probiotics and berry-derived (poly)phenols can modulate immune response in dendritic cells;Journal of Functional Foods;2022-07

3. The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress;Advances in Nutrition;2021-11-17

4. An Up-to-Date Review on Bio-Resource Therapeutics Effective against Bacterial Species Frequently Associated with Chronic Sinusitis and Tonsillitis;Current Medicinal Chemistry;2020-12-08

5. A Multi-Scale Approach to Investigate Adhesion Properties of Pseudomonas aeruginosa PAO1 to Geotrichum candidum LG-8, a Potential Probiotic Yeast;Foods;2020-07-11

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