Development of sodium alginate–aloe vera hydrogel films enriched with organic fibers: study of the physical, mechanical, and barrier properties for food-packaging applications
Author:
Affiliation:
1. Department of Food Science & Technology, University of Karachi, Karachi 75270, Pakistan
2. Department of Pharmacy, Faculty of Health Sciences, Iqra University, Karachi 75500, Pakistan
Abstract
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00122A
Reference41 articles.
1. Functionalized bioadhesion-enhanced carboxymethyl cellulose/polyvinyl alcohol hybrid hydrogels for chronic wound dressing applications
2. Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil
3. Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts
4. Recent developments in natural biopolymer based drug delivery systems
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