Electrochemical oxidation and determination of ascorbic acid present in natural fruit juices using a methionine modified carbon paste electrode
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2012/AY/C2AY25528F
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1. Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae
2. Alterations of Vitamin C, Total Phenolics, and Antioxidant Capacity as Affected by Processing Tomatoes to Different Products
3. Mechanism of L-ascorbic acid oxidation and dehydro-L-ascorbic acid reduction on a mercury electrode. I. Acid medium
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5. Boron-doped diamond electrodes: The role of surface termination in the oxidation of dopamine and ascorbic acid
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