Chronic oral exposure to glycated whey proteins increases survival of aged male NOD mice with autoimmune prostatitis by regulating the gut microbiome and anti-inflammatory responses-Reference-Cited by-同舟云学术

Chronic oral exposure to glycated whey proteins increases survival of aged male NOD mice with autoimmune prostatitis by regulating the gut microbiome and anti-inflammatory responses

Published:2020 Issue:1 Volume:11 Page:153-162
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Yingjia¹²³⁴⁵,Guo Kevin M.⁶⁴⁵,Nagy Tamas⁷²³⁴⁵,Guo Tai L.¹²³⁴⁵^ORCID

Affiliation:

1. Department of Veterinary Biosciences and Diagnostic Imaging

2. College of Veterinary Medicine

3. University of Georgia

4. Athens

5. USA

6. HGG Research LLC

7. Department of Pathology

Abstract

Glycated whey proteins modulate the gut microbiome and are anti-inflammatory in aged male NOD mice.

Funder

National Institutes of Health

University of Georgia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01740B

Reference48 articles.

1. NIH Consensus Definition and Classification of Prostatitis

2. MECHANISMS IN PROSTATITIS/CHRONIC PELVIC PAIN SYNDROME

3. Phage Therapy in Prostatitis: Recent Prospects

4. Anti-Inflammatory Therapies for Chronic Prostatitis

5. Prostatitis

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