The study of the characteristics and hydrolysis properties of naringinase immobilized by porous silica material-Reference-Cited by-同舟云学术

The study of the characteristics and hydrolysis properties of naringinase immobilized by porous silica material

Published:2019 Issue:8 Volume:9 Page:4514-4520
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Luo Jian¹²³⁴,Li Qian¹²³⁴^ORCID,Sun Xitong⁵⁶³⁴,Tian Jing¹²³⁴,Fei Xu¹²³⁴^ORCID,Shi Feng¹²³⁴,Zhang Nan¹²³⁴,Liu Xiangli¹²³⁴

Affiliation:

1. Department of Bioengineering

2. Dalian Polytechnic University

3. Dalian

4. China

5. Dalian Institute of Chemical Physics

6. Chinese Academy of Sciences

Abstract

SBA-15 is an innovative silica material for naringinase immobilization, which achieved improved naringinase activity and had excellent hydrolysis properties.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA00075E

Reference29 articles.

1. Immobilization and characterization of naringinase for the hydrolysis of naringin

2. Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus

3. Naringinases: occurrence, characteristics, and applications

4. Immobilization of ?-amylase in vinyl-polymer-based interpenetrating polymer networks

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Steroidal constituents in the whole plants of Helleborus niger and their cytotoxic activity in vitro;Phytochemistry;2024-09

2. Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness;Citrus Fruits and Juice;2024

3. Effect of processing on bioactive profile, minerals, and bitterness‐causing compounds of Kinnow jam;Journal of Food Processing and Preservation;2022-04-12

4. Artificial naringinase system for cooperative enzymatic synthesis of naringenin;Biochemical Engineering Journal;2022-01

5. Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report;LWT;2021-12