Olive oil and body fat: a systematic review with<i>meta</i>-analysis-Reference-Cited by-同舟云学术

Olive oil and body fat: a systematic review withmeta-analysis

Published:2023 Issue:12 Volume:14 Page:5516-5536
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Santos Ana Clara Neville Armond¹,Duarte de Souza Myrelle Louíse¹,Machado Adriane Moreira²,Kümmel Duarte Camila³^ORCID

Affiliation:

1. Nutrition Graduation course, Universidade Federal de Minas Gerais, Brazil

2. Department of Nutrition, Faculdade Dinâmica do Vale do Piranga, Ponte Nova, Brazil

3. Post-graduation program Nutrition and Health, Universidade Federal de Minas Gerais, Av. Professor Alfredo Balena, 190 – Santa Efigênia, CEP 30130-100, Belo Horizonte, Minas Gerais, Brazil

Abstract

Diet composition has a great impact on body composition.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00488K

Reference78 articles.

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2. K. W.Gripp , A. M.Slavotinek , J. G.Hall and J. E.Allanson , Handbook of physical measurements , 2014 , 10.1093/med/9780199935710.001.0001

3. Comparison of anthropometric and body composition indices in the identification of metabolic risk factors

4. Body composition by DXA

5. Physical Activity, Obesity Status, and Glycemic Control

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