204. Studies on sugar osazones. Part VII. A comparison of the phenylosazones prepared from 3 : 6-anhydro-d-glucose and 3 : 6-anhydro-d-galactose with the anhydro-osazones prepared from d-galactosazone and d-glucosazone by the method of Diels and Meyer
Author:
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/1945/JR/JR9450000783
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