Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads-Reference-Cited by-同舟云学术

Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

Published:2016 Issue:6 Volume:7 Page:2909-2909
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yeung Timothy W.¹²³⁴,Arroyo-Maya Izlia J.¹²³⁴,McClements David J.¹²³⁴⁵,Sela David A.¹²³⁴⁶

Affiliation:

1. Department of Food Science

2. University of Massachusetts

3. Amherst

4. USA

5. Department of Biochemistry

6. Center for Bioactive Delivery

Abstract

Correction for ‘Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads’ by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797–1804.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO90021F

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