Rheological behavior of xanthan gum suspensions with Fe-based nanoparticles: the effect of nanoparticles and the mechanism-Reference-Cited by-同舟云学术

Rheological behavior of xanthan gum suspensions with Fe-based nanoparticles: the effect of nanoparticles and the mechanism

Published:2023 Issue:40 Volume:19 Page:7684-7690
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Zhan Weiyong¹^ORCID,Zhong Hua¹²,Liu Guansheng¹^ORCID,Liu Xianli³

Affiliation:

1. State Key Laboratory of Water Resources Engineering and Management, Wuhan University, Wuhan 430072, China

2. Eastern Institute for Advanced Study, Ningbo 315200, China

3. School of Environmental Science and Engineering, Hubei Polytechnic University, Huangshi 435003, China

Abstract

The presence of Fe-based nanoparticles (Fe-NPs) intensified rheological behavior of xanthan gum (XG) suspension of Fe-NPs. This was due to an increased molecular movement of XG, leading to an enhanced shear-destruction of the entangled network of XG.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/SM/D3SM00769C

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4. Reductive Dehalogenation of Chlorinated Methanes by Iron Metal

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