Detection of the adulteration of fresh coconut water via NMR spectroscopy and chemometrics-Reference-Cited by-同舟云学术

Detection of the adulteration of fresh coconut water via NMR spectroscopy and chemometrics

Published:2019 Issue:4 Volume:144 Page:1401-1408
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Richardson Paul I. C.¹²³⁴⁵,Muhamadali Howbeer¹²³⁴⁵^ORCID,Lei Yang¹²³⁴⁵,Golovanov Alexander P.¹²³⁴⁵^ORCID,Ellis David I.¹²³⁴⁵^ORCID,Goodacre Royston¹²³⁴⁵^ORCID

Affiliation:

1. School of Chemistry

2. Manchester Institute of Biotechnology

3. 131 Princess Street

4. University of Manchester

5. UK

Abstract

Here, we applied NMR spectroscopy in combination with chemometrics to quantify the adulteration of fresh coconut water, stretched with water–sugar mixtures.

Funder

Economic and Social Research Council

Food Standards Agency

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AN/C8AN01964A

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4. P. Batugal and R.Bourdeix , in Coconut Genetic Resources , ed. P. Batugal , V. R. Rao and J. Oliver , 2005 , pp. 251–267

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