Characteristics of water quality and bacterial communities in three water supply pipelines
Author:
Affiliation:
1. Shenzhen Water (Group) Co., Ltd
2. Shenzhen
3. China
4. School of Civil Engineering
5. Guangzhou
6. Cooperative Research and Education Centre for Environment Technology of Tsinghua
7. Kyoto University
8. Harbin Institute of Technology
9. Harbin
Abstract
Factory water interacts with pipelines resulting in water quality deterioration. To stop this happening and to improve the selection of water supply pipes, it is important to study the water quality, the inner wall of the pipeline, and the microbial community.
Funder
Major Science and Technology Program for Water Pollution Control and Treatment
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/RA/C8RA08645A
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