Association between whole-grain consumption and carotid atherosclerosis: the Tianjin chronic low-grade systemic inflammation and health (TCLSIH) cohort study-Reference-Cited by-同舟云学术

Association between whole-grain consumption and carotid atherosclerosis: the Tianjin chronic low-grade systemic inflammation and health (TCLSIH) cohort study

Published:2023 Issue:24 Volume:14 Page:10955-10963
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Meng Ge¹²,Yao Jiping¹³,Li Jiaoyang¹³,Gu Yeqing⁴,Wu Hongmei¹³,Zhang Qing⁵,Liu Li⁵,Wang Xuena¹³,Zhang Juanjuan¹³,Sun Shaomei⁵,Wang Xing⁵,Zhou Ming⁵,Jia Qiyu⁵,Song Kun⁵,Niu Kaijun¹³⁴⁵⁶^ORCID

Affiliation:

1. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China

2. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China

3. School of Public Health of Tianjin University of Traditional Chinese Medicine, Tianjin, China

4. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China

5. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China

6. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China

Abstract

Whole-grain contains beneficial nutrients that play a role in preventing chronic diseases. The study demonstrate that whole-grain consumption had no significant association with the risk of carotid atherosclerosis in an adult Chinese population.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01921G

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