Differential effects of milk, yogurt, and cheese on energy homeostasis and brown adipose tissue phenotype in high-fat diet-induced obese mice-Reference-Cited by-同舟云学术

Differential effects of milk, yogurt, and cheese on energy homeostasis and brown adipose tissue phenotype in high-fat diet-induced obese mice

Published:2024 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yuzbashian Emad¹^ORCID,Fernando Dineli N.²^ORCID,Ussar Siegfried³⁴^ORCID,Chan Catherine B.¹⁵^ORCID

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada

2. Department of Cell Biology, University of Alberta, Edmonton, Alberta, Canada

3. RU Adipocytes and Metabolism, Helmholtz Diabetes Center, Helmholtz Zentrum München, Germany Research Center for Environmental Health GmbH, Neuherberg, Germany

4. German Center for Diabetes Research (DZD), Neuherberg, Germany

5. Department of Physiology, University of Alberta, Edmonton, Alberta, Canada

Abstract

The effects of fat-free milk, fat-free yogurt, and reduced-fat cheese on brown adipose tissue (BAT) thermogenesis in high-fat diet (HFD)-induced obese mice.

Funder

Dairy Farmers of Canada

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02201G

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