Genotype specific starch characteristics in relation to resistant starch formation in table potatoes-Reference-Cited by-同舟云学术

Genotype specific starch characteristics in relation to resistant starch formation in table potatoes

Published:2023 Issue:15 Volume:14 Page:7096-7108
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Schmidt Marcus¹^ORCID,Begemann Jens¹,Weber Lydia¹,Gattner Christian²,Smit Inga¹^ORCID

Affiliation:

1. Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Detmold, Germany

2. NORIKA Nordring-Kartoffelzucht- und Vermehrungs-GmbH Groß Lüsewitz Parkweg 4, 18190 Sanitz, Germany

Abstract

Table potatoes are important staple foods with a higher satiety index than rice or pasta, but also reach a higher glycemic index (GI), leading to contradictory dietary recommendations.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01626A

Reference45 articles.

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