Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations-Reference-Cited by-同舟云学术

Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations

Published:2015 Issue:30 Volume:11 Page:6037-6044
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Herrmann Moritz¹²³⁴,Schneck Emanuel¹²³⁴,Gutsmann Thomas⁵⁶,Brandenburg Klaus⁵⁶,Tanaka Motomu¹²³⁴⁷

Affiliation:

1. Physical Chemistry of Biosystems

2. Institute of Physical Chemistry

3. University of Heidelberg

4. D69120 Heidelberg, Germany

5. Research Center Borstel

6. D23845 Borstel, Germany

7. Institute for Integrated Cell-Material Sciences (WPI iCeMS)

Abstract

Interface rheology suggests bacteria blocks antibacterial peptides by forming physically cross-linked gels of lipopolysaccharides in the presence of divalent cations.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/SM/C5SM01002K

Reference41 articles.

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3. Physicochemical properties of bacterial glycopolymers in relation to bioactivity

4. Peptide Antibiotics

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