Garambullo (<i>Myrtillocactus geometrizans</i>): effect of <i>in vitro</i> gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals-Reference-Cited by-同舟云学术

Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals

Published:2022 Issue:8 Volume:13 Page:4699-4713
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sánchez-Recillas Edelmira¹,Campos-Vega Rocio²^ORCID,Pérez-Ramírez Iza Fernanda³,Luzardo-Ocampo Ivan⁴^ORCID,Cuéllar-Núñez Mardey Liceth¹,Vergara-Castañeda Haydé Azeneth¹^ORCID

Affiliation:

1. Advanced Biomedical Research Center, School of Medicine, Universidad Autónoma de Querétaro, Querétaro, Qro. 76140, Mexico

2. Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, Qro. 76076, Mexico

3. School of Chemistry, Universidad Autónoma de Querétaro, C.U., Cerro de las Campanas S/N, Querétaro, Qro. 76076, Mexico

4. Institute of Neurobiology, National Autonomous University of Mexico (UNAM)-Juriquilla, Juriquilla, Qro. 76230, Mexico

Abstract

Garambullo (Myrtillocactus geometrizans), endemic fruit from Mexico, contains several bioactive compounds (phenolic compounds, betalains, antioxidant fiber), highlighting it as a good functional food.

Funder

Secretaría de Educación Pública

Consejo Nacional de Ciencia y Tecnología

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04392G

Reference67 articles.

1. Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunities

2. Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species (Myrtillocactus) produced in central Mexico