Formation of microparticles from amylose-grafted poly(γ-glutamic acid) networks obtained by thermostable phosphorylase-catalyzed enzymatic polymerization-Reference-Cited by-同舟云学术

Formation of microparticles from amylose-grafted poly(γ-glutamic acid) networks obtained by thermostable phosphorylase-catalyzed enzymatic polymerization

Published:2019 Issue:28 Volume:9 Page:16176-16182
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Kadokawa Jun-ichi¹²³⁴⁵^ORCID,Orio Saya¹²³⁴⁵,Yamamoto Kazuya¹²³⁴⁵

Affiliation:

1. Department of Chemistry, Biotechnology, and Chemical Engineering

2. Graduate School of Science and Engineering

3. Kagoshima University

4. Kagoshima 890-0065

5. Japan

Abstract

Thermostable phosphorylase-catalyzed enzymatic polymerization at 80 °C using a primer-grafted poly(γ-glutamic acid), followed by cooling at room temperature, induced the formation of microparticles.

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA02999K

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