A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles-Reference-Cited by-同舟云学术

A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles

Published:2022 Issue:45 Volume:18 Page:8613-8625
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Pedersen Jan Skov¹^ORCID,Møller Thea Lykkegaard²,Raak Norbert²^ORCID,Corredig Milena²^ORCID

Affiliation:

1. Department of Chemistry and Interdisciplinary Nanoscience Center (iNANO), Aarhus University, Gustav Wieds Vej 14, 8000 Aarhus C, Denmark

2. Department of Food Science, CiFOOD Center for Innovative Food Research, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark

Abstract

The scattering from casein micelles made up of colloidal calcium phosphate particles (CCPs) in a protein network is modelled on absolute scale, and the individual contributions to the scattering are identified.

Funder

Villum Fonden

Mejeribrugets ForskningsFond

Natur og Univers, Det Frie Forskningsråd

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/SM/D2SM00724J

Reference40 articles.

1. The structure of casein micelles: a review of small-angle scattering data

2. Effects of the environmental factors on the casein micelle structure studied by cryo transmission electron microscopy and small-angle x-ray scattering/ultrasmall-angle x-ray scattering

3. Microstructural observation of casein micelles in milk by cryo-electron microscopy of vitreous sections (CEMOVIS)

4. Cryo-transmission electron tomography of native casein micelles from bovine milk

5. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk

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