The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis-Reference-Cited by-同舟云学术

The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis

Published:2021 Issue:1 Volume:12 Page:30-40
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wei Yali¹²³⁴⁵,Meng Yan⁶⁷⁵⁸,Li Na⁹¹⁰¹¹⁵⁸^ORCID,Wang Qian⁶⁷⁵⁸,Chen Liyong¹²³⁴⁵^ORCID

Affiliation:

1. Department of Toxicology and Nutrition

2. School of Public Health

3. Cheeloo College of Medicine

4. Shandong University

5. Jinan

6. Department of Nutrition

7. Shandong Provincial Hospital Affiliated to Shandong University

8. China

9. Institute of Agro-Food Science and Technology

10. Shandong Academy of Agricultural Sciences/Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing

11. Ministry of Agriculture and Rural Affairs

Abstract

The purpose of the systematic review and meta-analysis was to determine if low-ratio n-6/n-3 long-chain polyunsaturated fatty acid (PUFA) supplementation affects serum inflammation markers based on current studies.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO01976C

Reference56 articles.

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