The influence of water, lanolin, urea, proline, paraffin and fatliquor on collagen D-spacing in leather-Reference-Cited by-同舟云学术

The influence of water, lanolin, urea, proline, paraffin and fatliquor on collagen D-spacing in leather

Published:2017 Issue:64 Volume:7 Page:40658-40663
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Sizeland K. H.¹²³⁴⁵,Wells H. C.⁴⁵⁶⁷,Kelly S. J. R.⁴⁵⁶⁷,Edmonds R. L.⁸⁶⁷^ORCID,Kirby N. M.¹²³,Hawley A.¹²³,Mudie S. T.¹²³,Ryan T. M.¹²³,Haverkamp R. G.⁴⁵⁶⁷^ORCID

Affiliation:

1. Australian Synchrotron

2. Melbourne

3. Australia

4. School of Engineering and Advanced Technology

5. Massey University

6. Palmerston North

7. New Zealand

8. Leather and Shoe Research Association

Abstract

Water, lanolin and Lipsol interact with collagen to alter the structure at the fibrillar scale.

Funder

Australian Synchrotron

Ministry of Business, Innovation and Employment

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA05560A

Reference25 articles.

1. Gly-X-Y Tripeptide Frequencies in Collagen: A Context for Host–Guest Triple-Helical Peptides

2. Collagen Structure and Stability

3. Crystal and Molecular Structure of a Collagen-Like Peptide at 1.9 Å Resolution

4. Cross-linkage sites in type I collagen fibrils studied by neutron diffraction

5. Fibrillar Structure and Mechanical Properties of Collagen

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