Electrochemically controlled cocrystallisation of caffeine:1-hydroxy-2-naphthoic acid-Reference-Cited by-同舟云学术

Electrochemically controlled cocrystallisation of caffeine:1-hydroxy-2-naphthoic acid

Published:2022 Issue:1 Volume:24 Page:48-51
ISSN:1466-8033
Container-title:CrystEngComm
language:en
Short-container-title:CrystEngComm

Author:

Kaliszczak Magdalena¹,Durand Pierrick²,Wenger Emmanuel²^ORCID,Dossot Manuel¹,Jones Franca³^ORCID,Arrigan Damien W. M.³^ORCID,Herzog Grégoire¹^ORCID

Affiliation:

1. Chimie Physique et Microbiologie pour l'Environment – LCPME, CNRS – Université de Lorraine, Villers Les Nancy, France

2. CRM2 UMR 7036, Université de Lorraine, Vandoeuvre-lès-Nancy, Lorraine, France

3. School of Molecular & Life Sciences, Curtin University, GPO Box U1987, Perth, Western Australia, 6845, Australia

Abstract

The formation of caffeine and 1-hydroxy-2-naphtoic acid cocrystals at a water–oil interface was controlled by potential difference, Δwoϕ, favouring one polymorphic form of the cocrystal.

Funder

Agence Nationale de la Recherche

Université de Lorraine

Centre National de la Recherche Scientifique

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/CE/D1CE01281A

Reference30 articles.

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4. Pharmaceutical Cocrystallization: Engineering a Remedy for Caffeine Hydration

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