Influence of early stages of triglyceride pyrolysis on the formation of PAHs as coke precursors-Reference-Cited by-同舟云学术

Influence of early stages of triglyceride pyrolysis on the formation of PAHs as coke precursors

Published:2019 Issue:36 Volume:21 Page:20189-20203
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Kozliak Evguenii¹²³^ORCID,Sulkes Mark⁴²³^ORCID,Alhroub Ibrahim⁴²³^ORCID,Kubátová Alena¹²³^ORCID,Andrianova Anastasia¹²³^ORCID,Seames Wayne¹⁵³^ORCID

Affiliation:

1. University of North Dakota

2. Department of Chemistry

3. USA

4. Tulane University

5. Department of Chemical Engineering

Abstract

Molecular beam mass spectrometry has been used to investigate thermal decomposition of triolein, to reveal the mechanisms of low temperature soot formation characteristic for triglycerides (TGs).

Funder

Office of Experimental Program to Stimulate Competitive Research

Army Research Office

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2019/CP/C9CP02025J

Reference39 articles.

1. New path in the thermal cracking of triacylglycerols (canola and soybean oil)

2. Cleavage of Carboxylic Acid Moieties in Triacylglycerides During Non-Catalytic Pyrolysis

3. Triacylglyceride Thermal Cracking: Pathways to Cyclic Hydrocarbons

4. CaO and isopropanol transesterify and crack triglycerides to isopropyl esters and green diesel

5. Integration of catalytic cracking and hydrotreating technology for triglyceride deoxygenation

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