The impact of solvent relative permittivity on the dimerisation of organic molecules well below their solubility limits: examples from brewed coffee and beyond-Reference-Cited by-同舟云学术

The impact of solvent relative permittivity on the dimerisation of organic molecules well below their solubility limits: examples from brewed coffee and beyond

Published:2017 Issue:3 Volume:8 Page:1037-1042
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bradley Ellen S.¹²³⁴,Hendon Christopher H.⁵⁶⁷⁴^ORCID

Affiliation:

1. Mechanical and Materials Engineering

2. Portland State University

3. Portland

4. USA

5. Department of Chemistry

6. Massachusetts Institute of Technology

7. Cambridge

Abstract

Changes in solvent relative permittivity do not greatly affect the dimerisation energies of compounds contained therein.

Funder

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01796G

Reference35 articles.

1. Strain manipulation in BaTiO3/SrTiO3 artificial lattice toward high dielectric constant and its nonlinearity

2. The Dielectric Constant of Water and the Saturation Effect

3. Analysis of hydrogen bond energies and hydrogen bonded networks in water clusters (H2O)20 and (H2O)25 using the charge-transfer and dispersion terms

4. Electrolytes induce long-range orientational order and free energy changes in the H-bond network of bulk water

5. Dielectric study of the dimerization of N-methylaniline in cyclohexane and benzene

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