Ultra-sensitive and selective determination of a phenolic food additive using protein capped gold nanoclusters: a dual in-line fluorometric and colorimetric sensing probe-Reference-Cited by-同舟云学术

Ultra-sensitive and selective determination of a phenolic food additive using protein capped gold nanoclusters: a dual in-line fluorometric and colorimetric sensing probe

Published:2021 Issue:3 Volume:45 Page:1278-1285
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Shankar Sekar¹²³⁴,Gowthaman N. S. K.⁵⁶⁷⁸⁹,Arul P.¹⁰¹¹¹²¹³¹⁴,Chen Feng¹²³⁴,Lim H. N.⁵⁶⁷⁸⁹,Qin Feng-Xiang¹²³⁴^ORCID

Affiliation:

1. School of Material Science and Engineering

2. Nanjing University of Science and Technology

3. Nanjing

4. China

5. Materials Synthesis and Characterization Laboratory

6. Institute of Advanced Technology

7. University Putra Malaysia

8. 43400 UPM Serdang

9. Malaysia

10. Institute of Biochemical and Biomedical Engineering

11. Department of Chemical Engineering and Biotechnology

12. National Taipei University of Technology

13. Taipei

14. Taiwan

Abstract

The application of red luminescence BSA-AuNCs towards the selective determination of food additive tert-butylhydroquinone (TBHQ) was demonstrated by both fluorometric and colorimetric methods.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2021/NJ/D0NJ04712K

Reference46 articles.

1. Tert-butylhydroquinone recognition of molecular imprinting electrochemical sensor based on core–shell nanoparticles

2. Voltammetric Study of Some Synthetic Antioxidants on Platinum Microelectrodes in Acetic Acid Medium