Amelioration effects ofCirsium japonicumvar.maackiiextract/fractions on amyloid beta25–35-induced neurotoxicity in SH-SY5Y cells and identification of the main bioactive compound-Reference-Cited by-同舟云学术

Amelioration effects ofCirsium japonicumvar.maackiiextract/fractions on amyloid beta25–35-induced neurotoxicity in SH-SY5Y cells and identification of the main bioactive compound

Published:2020 Issue:11 Volume:11 Page:9651-9661
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kim Min Jeong¹²³⁴,Kim Ji-Hyun¹²³⁴,Kim Ji Hyun¹²³⁴,Lee Sanghyun⁵⁶⁷⁴^ORCID,Cho Eun Ju¹²³⁴^ORCID

Affiliation:

1. Department of Food Science and Nutrition & Kimchi Research Institute

2. Pusan National University

3. Busan 46241

4. Republic of Korea

5. Department of Plant Science and Technology

6. Chung-Ang University

7. Anseong 17546

Abstract

Amyloid beta (Aβ) is a neurotoxic peptide, and the accumulation of Aβ in the brain is the major characteristic of Alzheimer's disease (AD).

Funder

National Research Foundation of Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01041C

Reference90 articles.

2. Alzheimer Disease and Its Growing Epidemic

3. Alzheimer's Disease: The Amyloid Cascade Hypothesis

4. Decreased Clearance of CNS β-Amyloid in Alzheimer’s Disease

5. Amyloid-β–induced neuronal dysfunction in Alzheimer's disease: from synapses toward neural networks

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