Molecular imprinted polymers for the controlled uptake of sinapic acid from aqueous media-Reference-Cited by-同舟云学术

Molecular imprinted polymers for the controlled uptake of sinapic acid from aqueous media

Published:2020 Issue:1 Volume:11 Page:895-906
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fathi Til Roya¹²³⁴⁵,Alizadeh-Khaledabad Mohammad¹²³⁴⁵,Mohammadi Reza⁶⁷⁸⁹⁵^ORCID,Pirsa Sajad¹²³⁴⁵,Wilson Lee D.¹⁰¹¹¹²¹³^ORCID

Affiliation:

1. Department of Food Science and Technology

2. Faculty of Agriculture

3. Urmia University

4. Urmia

5. Iran

6. Department of Organic and Biochemistry

7. Faculty of Chemistry

8. University of Tabriz

9. Tabriz

10. Department of Chemistry

11. University of Saskatchewan

12. Saskatoon

13. Canada

Abstract

Molecularly imprinted polymers (MIPs) were synthesized via a precipitation polymerization method using 4-vinylpyridine as a functional monomer and ethylene glycol dimethacrylate as a cross-linker for selective separation of sinapic acid from water.

Funder

Natural Sciences and Engineering Research Council of Canada

University of Saskatchewan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01598A

Reference59 articles.

1. Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

2. Novel co-crystals of the nutraceutical sinapic acid

3. Recovery, concentration and purification of phenolic compounds by adsorption: A review

4. Selective Solid-Phase Extraction of Sudan I in Chilli Sauce by Single-Hole Hollow Molecularly Imprinted Polymers

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