Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials-Reference-Cited by-同舟云学术

Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials

Published:2023 Issue:22 Volume:14 Page:10163-10176
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pinto Ana M.¹²^ORCID,Hobden Mark R.¹,Brown Katherine D.¹³,Farrimond Jonathan³,Targett Darren⁴,Corpe Christopher P.¹,Ellis Peter R.⁵,Todorova Yvanna¹,Socha Klaudia¹,Bahsoon Shatha¹,Haworth Claudia¹,Marcel Morgane¹,Nie Xirui¹,Hall Wendy L.¹^ORCID

Affiliation:

1. Department of Nutritional Sciences, School of Life Course and Population Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK

2. Laboratório de Nutrição, Instituto de Saúde Ambiental, Laboratório Associado TERRA, Centro Académico de Medicina de Lisboa, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, 1649-028, Lisboa, Portugal

3. Lucozade Ribena Suntory (UK), 2 Longwalk Road, Stockley Park, Uxbridge UB11 1BA, UK

4. Primoris Contract Solutions Ltd., 22 Redwood Drive, Ascot, Berkshire, SL5 0LW, UK

5. Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, SE1 9NH, London, UK

Abstract

(Poly)phenol (PP)-rich blackcurrant (BC) extracts reduce postprandial glucose concentrations.

Funder

Innovate UK

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03085G

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