Application of three-dimensional liquid chromatography for quantification of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) in caramel colours-Reference-Cited by-同舟云学术

Application of three-dimensional liquid chromatography for quantification of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) in caramel colours

Published:2016 Issue:35 Volume:8 Page:6573-6579
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Moretton Cédric¹²³,Nigay Henri¹²³

Affiliation:

1. Nigay SAS

2. 42110 Feurs

3. France

Abstract

This study described a new method to quantify THI in caramels colours without sample preparation thanks to the separation power of multidimensional liquid chromatography.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY00686H

Reference27 articles.

1. Identification of compounds responsible for the odorant properties of aromatic caramel

2. Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicality

3. Characterization and specifications of caramel colours: An overview

4. Scientific Opinion on the re‐evaluation of caramel colours (E 150 a,b,c,d) as food additives

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