The impact of pH and temperature on the green gold nanoparticles preparation using Jeju Hallabong peel extract for biomedical applications

Author:

Ariski Ridhola Tri12ORCID,Lee Kyung Kwan1,Kim Yongkwan3,Lee Chang-Soo12ORCID

Affiliation:

1. Bionanotechnology Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, 34141, Republic of Korea

2. Department of Biotechnology, University of Science & Technology (UST), Daejeon 34113, Republic of Korea

3. Wildlife Disease Response Team, National Institute of Wildlife Disease Control and Prevention (NIWDC), Gwangju 62407, Republic of Korea

Abstract

Promising AuNPs were synthesized through reduction of gold chloride salt (Au3+) to gold nanoparticles (Au0) is carried out by phenolic compound as a reduction agent and flavonoid molecules as stabilizing agents by utilizing Jeju Hallabong peel extract.

Funder

National Research Council of Science and Technology

Ministry of Science and ICT, South Korea

Ministry of Agriculture, Food and Rural Affairs

Rural Development Administration

Korea Research Institute of Bioscience and Biotechnology

Publisher

Royal Society of Chemistry (RSC)

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