Strain-specific properties ofLactobacillus plantarumfor prevention ofSalmonellainfection-Reference-Cited by-同舟云学术

Strain-specific properties ofLactobacillus plantarumfor prevention ofSalmonellainfection

Published:2018 Issue:7 Volume:9 Page:3673-3682
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Junsheng¹²³⁴⁵^ORCID,Hu Diangeng¹²³⁴⁵,Chen Yingqi¹²³⁴⁵,Huang Hongxuan¹²³⁴⁵,Zhang Hao¹²³⁴⁵,Zhao Jianxin¹²³⁴⁵^ORCID,Gu Zhennan¹²³⁴⁵^ORCID,Chen Wei¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi

4. P. R. China

5. School of Food Science and Technology

Abstract

Lactobacillus plantarumhave strain-specific properties towards prevention ofSalmonellainfection.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00365C

Reference46 articles.

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