Effects of multifunctional cerium-doped carbon dots on photosynthetic capacity and nutritional quality of lettuce-Reference-Cited by-同舟云学术

Effects of multifunctional cerium-doped carbon dots on photosynthetic capacity and nutritional quality of lettuce

Published:2024 Issue:7 Volume:11 Page:3137-3149
ISSN:2051-8153
Container-title:Environmental Science: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

Zhao Shili¹,Li Chen¹,Wu Caijuan²,Hu Juan³,Zhang Zhiwei¹,Lei Bingfu¹²^ORCID,Li Wei¹,Hu Chaofan¹^ORCID,Liu Yingliang¹^ORCID,Zheng Mingtao¹²^ORCID

Affiliation:

1. Key Laboratory for Biobased Materials and Energy of Ministry of Education, College of Materials and Energy, South China Agricultural University, Guangzhou 510642, People's Republic of China

2. Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Maoming 525100, China

3. Gaozhou Shenli Agricultural Technology Co., Ltd., Maoming 525254, China

Abstract

Cerium-doped carbon dots (Ce-CDs) have been prepared using a one-pot hydrothermal method and employed as a foliar fertilizer, which can improve the nutritional quality of lettuce, and promote the photosynthetic capacity of plants.

Funder

National Science and Technology Planning Project

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/EN/D4EN00374H

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