Affiliation:
1. College of Food Science and Engineering
2. Qilu University of Technology (Shandong Academy of Sciences)
3. Ji'nan
4. P. R. China
Funder
Key Technology Research and Development Program of Shandong
Ministry of Agriculture and Rural Affairs of the People's Republic of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Reference66 articles.
1. Forestry Statistical Yearbook 2016 , ed J. L. Zhang and C. L. Li , China Forestry Publishing House , Beijing, China , 2017 , vol. 70 , pp. 83–87
2. Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars
3. Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages
4. Comparison of Flavonoids, Phenolic Acids, and Antioxidant Activity of Explosion-Puffed and Sun-Dried Jujubes (Ziziphus jujuba Mill.)
5. Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration
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