A review of the catalytic conversion of glycerol to lactic acid in the presence of aqueous base
Author:
Affiliation:
1. Department of Chemistry, Middle East Technical University, Ankara, Turkey
Abstract
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA03085C
Reference95 articles.
1. S. M.Ameen and G.Caruso , Lactic Acid in the Food Industry , SpringerBriefs in Molecular Science , Cham, Switzerland , 2017
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3. Epidermal and dermal effects of topical lactic acid
4. Hair cosmetics
5. Oxidative dehydrogenation of lactic acid to pyruvic acid over iron phosphate catalyst
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