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Integrating recognition elements with nanomaterials for bacteria sensing

Published:2017 Issue:5 Volume:46 Page:1272-1283
ISSN:0306-0012
Container-title:Chemical Society Reviews
language:en
Short-container-title:Chem. Soc. Rev.

Author:

Chen Juhong¹²³⁴¹^ORCID,Andler Stephanie M.¹²³⁴¹,Goddard Julie M.¹²³⁴¹,Nugen Sam R.¹²³⁴¹,Rotello Vincent M.⁵⁶⁷⁴

Affiliation:

1. Department of Food Science

2. Cornell University

3. Ithaca

4. USA

5. Department of Chemistry

6. University of Massachusetts

7. Amherst

Abstract

The integration of recognition elements with nanomaterials provides a synergystic strategy for sensing of bacteria.

Funder

National Science Foundation

National Institutes of Health

Center for Hierarchical Manufacturing, National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/CS/C6CS00313C

Reference50 articles.

1. (Bio)sensors for measurement of analytes implicated in food safety: a review

2. The origins and the future of microfluidics

3. Global trends in emerging infectious diseases

4. Nanomaterials for targeted detection and photothermal killing of bacteria

5. Microbial Biofilm in Food Processing

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