Synthesis and characterization of pentaerythritol derived glycoconjugates as supramolecular gelators-Reference-Cited by-同舟云学术

Synthesis and characterization of pentaerythritol derived glycoconjugates as supramolecular gelators

Published:2019 Issue:24 Volume:17 Page:6043-6056
ISSN:1477-0520
Container-title:Organic & Biomolecular Chemistry
language:en
Short-container-title:Org. Biomol. Chem.

Author:

Chen Anji¹²³⁴,Wang Dan¹²³⁴,Bietsch Jonathan¹²³⁴,Wang Guijun¹²³⁴^ORCID

Affiliation:

1. Department of Chemistry and Biochemistry

2. Old Dominion University

3. Norfolk

4. USA

Abstract

Three series of glycoclusters were synthesized and studied and we found that covalently linking three or four monomeric glycosyl triazoles led to effective supramolecular gelation.

Funder

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/OB/C9OB00475K

Reference40 articles.

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2. Supramolecular Hydrogelators and Hydrogels: From Soft Matter to Molecular Biomaterials

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