Dielectric relaxations of ice and uncrystallized water in partially crystallized bovine serum albumin–water mixtures
Author:
Affiliation:
1. Department of Physics, School of Science, Tokai University, 4-1-1 Kitakaname, Hiratsuka-shi, Kanagawa, Japan
2. Micro/Nano Technology Center, Tokai University, 4-1-1 Kitakaname, Hiratsuka-shi, Kanagawa, Japan
Abstract
Funder
Japan Society for the Promotion of Science
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2022/CP/D1CP05679D
Reference31 articles.
1. Dielectric Properties of Ice and Solid D2O
2. The dielectric properties of ice Ih in the range 272–133 K
3. Dielectric Relaxation Time of Ice-Ih with Different Preparation
4. Structure and Properties of Ice
5. Dielectric Properties and 110 K Anomalies in KOH- and HCl-Doped Ice Single Crystals
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