Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity-Reference-Cited by-同舟云学术

Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity

Published:2018 Issue:3 Volume:9 Page:1557-1569
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Prandi Barbara¹²³⁴,Baldassarre Stefania¹²³⁴,Babbar Neha¹²³⁴⁵,Bancalari Elena¹²³⁴,Vandezande Pieter⁵⁶⁷,Hermans David⁸⁹⁷,Bruggeman Geert⁸⁹⁷,Gatti Monica¹²³⁴,Elst Kathy⁵⁶⁷,Sforza Stefano¹²³⁴^ORCID

Affiliation:

1. Department of Food and Drug

2. University of Parma

3. Parma

4. Italy

5. Flemish Institute for Technological Research

6. Mol

7. Belgium

8. Nutrition Science

9. Drongen (Ghent)

Abstract

Pectin oligosaccharides (POS) obtained from sugar beet pulp with suitable technologies showed promising prebiotic activity.

Funder

European Union Seventh Framework Programme

FP7 Food, Agriculture and Fisheries, Biotechnology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01182B

Reference46 articles.

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4. Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

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