High UV shielding and mechanical properties of shellac composite film for fruit packaging-Reference-Cited by-同舟云学术

High UV shielding and mechanical properties of shellac composite film for fruit packaging

Published:2024 Issue:15 Volume:48 Page:6696-6703
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Zhang Lingsu¹²,Du Deyan¹²^ORCID,Dong Weifu¹²^ORCID,Kaneko Tatsuo¹²,Zhang Hongji¹²,Chen Mingqing¹²^ORCID,Shi Dongjian¹²^ORCID

Affiliation:

1. The Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China

2. International Research Center for Photo-responsive Molecules and Materials, Jiangnan University, 214122 Wuxi, Jiangsu, China

Abstract

We developed simple methods to prepare shellac composite films/coating with practical application value.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/NJ/D3NJ05314H

Reference47 articles.

1. Development of edible films prepared by soy protein and the galactomannan fraction extracted from Gleditsia triacanthos (Fabaceae) seed

2. Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels

3. An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker

4. Shelf life extension of refrigerated breaded hake medallions packed into active edible fish gelatin films

5. Plasticized hemicelluloses/chitosan-based edible films reinforced by cellulose nanofiber with enhanced mechanical properties

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