Anti-inflammatory effects of an ethanol extract of Aster glehni via inhibition of NF-κB activation in mice with DSS-induced colitis-Reference-Cited by-同舟云学术

Anti-inflammatory effects of an ethanol extract of Aster glehni via inhibition of NF-κB activation in mice with DSS-induced colitis

Published:2017 Issue:7 Volume:8 Page:2611-2620
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Choi Jun-Hyeok¹²³⁴⁵,Chung Kyung-Sook⁶⁷⁸⁹⁵,Jin Bo-Ram¹²³⁴⁵,Cheon Se-Yun¹²³⁴⁵,Nugroho Agung¹⁰¹¹¹²,Roh Seong-Soo¹³¹⁴¹⁵⁵,An Hyo-Jin¹²³⁴⁵^ORCID

Affiliation:

1. Department of Pharmacology

2. College of Korean Medicine

3. Sangji University

4. Wonju-si

5. Republic of Korea

6. Catholic Precision Medicine Research Center

7. College of Medicine

8. The Catholic University of Korea

9. Seoul

10. Department of Agroindustrial Technology

11. Lambung Mangkurat University

12. Indonesia

13. Department of Herbology

14. Daegu Haany University

15. Daegu 42158

Abstract

Aster glehnihad a protective effect on colonic inflammation by inactivation of NF-κB and the modulation of pathophysiological activity during DSS-induced colitis.

Funder

National Research Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00369B

Reference46 articles.

1. Unravelling the pathogenesis of inflammatory bowel disease

2. An Update on the Epidemiology of Inflammatory Bowel Disease in Asia

3. Biologic Therapy for Inflammatory Bowel Disease

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