Biopolymer supported electroanalytical methods for the determination of biomolecules and food additives – a comprehensive perspective
Author:
Affiliation:
1. Department of Chemistry, Amrita Vishwa Vidyapeetham, Amritapuri, Kollam, 690525, India
2. Graduate School of Science, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba-shi 263-8522, Japan
Abstract
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY00459G
Reference86 articles.
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2. An Introduction to Sensory Evaluation Techniques , in Handbook of Food Analysis – Two Volume Set , CRC Press , 2015 , pp. 89–104 , 10.1201/b18668-11
3. Toxicology of food dyes
4. Functional Separation Membranes From Grafted Biopolymers
5. C. K.Sahu , M.Hugar and R. K.Kadeppagari , Integrated Approaches for the Production of Biodegradable Plastics and Bioenergy from Waste , in Biotechnology for Zero Waste , Wiley , 2022 , pp. 19–31 , 10.1002/9783527832064.ch2
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