Toxicity of cadmium and its health risks from leafy vegetable consumption-Reference-Cited by-同舟云学术

Toxicity of cadmium and its health risks from leafy vegetable consumption

Published:2017 Issue:4 Volume:8 Page:1373-1401
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huang Yingying¹²³⁴⁵,He Chuntao¹²³⁴⁵,Shen Chuang¹²³⁴⁵,Guo Jingjie¹²³⁴⁵^ORCID,Mubeen Samavia¹²³⁴⁵,Yuan Jiangang¹²³⁴⁵,Yang Zhongyi¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory for Biocontrol

2. School of Life Sciences

3. Sun Yat-Sen University

4. Guangzhou

5. China

Abstract

Cadmium (Cd) exposure through leafy vegetable consumption displays adverse effects on humans and solutions to reduce the health risk are summarized.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01580H

Reference332 articles.

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2. Hazardous Substances Data Bank (HSDB), National Library of Medicine, 2009, http://toxnet.nlm.nih.gov/cgi-bin/sis/htmlgen?HSDB

3. M. Stoeppler , Cadmium, in Metals and their Compounds in the Environment, ed. E. Merian, VCH, Weinheim, New York, Basel, Cambridge, 1991, pp. 803–851

4. USGS (United States Geological Survey) , Mineral Commodity Summaries: US Geological Survey, 2012, p. 198

5. USGS , Mineral Commodity Summaries, Cadmium, 2008, pp. 42–43

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