Analysing micro- and nanoplastics with cutting-edge infrared spectroscopy techniques: a critical review
Author:
Affiliation:
1. School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland
2. Department of Life Sciences, Center for Coastal Studies, College of Sciences, Texas A&M University-Corpus Christi, USA
Abstract
Funder
Science Foundation Ireland
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2024/AY/D3AY01808C
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5. Unintended human ingestion of nanoplastics and small microplastics through drinking water, beverages, and food sources
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