From the HOMEChem frying pan to the outdoor atmosphere: chemical composition, volatility distributions and fate of cooking aerosol

Author:

Pothier Matson A.1,Boedicker Erin1ORCID,Pierce Jeffrey R.2ORCID,Vance Marina3ORCID,Farmer Delphine K.1ORCID

Affiliation:

1. Department of Chemistry, Colorado State University, Fort Collins, CO, USA

2. Department of Atmospheric Science, Colorado State University, Fort Collins, CO, USA

3. Department of Mechanical Engineering, University of Colorado Boulder, Boulder, CO, USA

Abstract

New measurements show that cooking aerosol released indoors can partition as it dilutes through a home and to the outdoor atmosphere, impacting both indoor and outdoor air quality.

Funder

Alfred P. Sloan Foundation

Climate Program Office

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine

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