Lower blood lipid level from the administration of plant tannins <i>via</i> altering the gut microbiota diversity and structure-Reference-Cited by-同舟云学术

Lower blood lipid level from the administration of plant tannins via altering the gut microbiota diversity and structure

Published:2023 Issue:10 Volume:14 Page:4847-4858
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Xiaoqi¹,Hao Wenjing¹,Huang Xinyi²,Duan Ziyuan¹³^ORCID

Affiliation:

1. Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China

2. Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China

3. China–New Zealand Joint Laboratory on Biomedicine and Health, Guangzhou Institute of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou 510530, China

Abstract

Twenty-four Tan sheep were randomly assigned into 4 groups to study the capability of tannin supplementation (0.5% in dietary DM) to lower blood lipid levels mediated through the gut microbiota.

Funder

Chinese Academy of Sciences

National Key Research and Development Program of China

Chinese Academy of Sciences Key Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03206F

Reference58 articles.

1. Triglycerides and Cardiovascular Disease